Cinammon buns were a hot topic once upon a time. We would have never thought that this flavourful spice will be used in the making of some of our creations.

History: The word "cinnamon", derives from the Greek word kínnamon. There are four main species of cinnamon Cinnamomum verum, Cinnamomum cassia, Cinnamomum burmannii, Cinnamomum Loureiro. Native to Sri Lanka, China, Indonesia, Vietnam.

Parts Used: Cinnamon bark is used in our formulations.

Composition: Ground cinnamon is composed of around 11% water, 81% carbohydrates, 4% protein, and 1% fat. Ground cinnamon is a rich source of calcium, iron and vitamin K

Scientific name: Cinnamomum zeylanicum

Cinnamon helps in reducing acne, pimples, blackheads and blemishes. It soothes dry skin and is wonderful for keeping feet healthy. It reduces fine lines and brightens the face. It also helps in improving hair growth.

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