History: Cassia is an evergreen tree originating in southern China which is widely cultivated in India, Indonesia, and other South Asian regions. It was used as a home remedy to treat the symptoms of diabetes, obesity, and many other conditions.

Parts Used: The root, bark, leaves, and fruit pulp is used in our creations.

Composition: It is a good source of Vitamin K and Iron, dietary Fiber, Calcium and Manganese.

Scientific name: Cinnamomum cassia

Cassia has astringent properties that are beneficial to both skin and hair. It protects the skin, heals wounds and sores. It is a natural remedy to treat rashes and other skin irritants.