History: Fenugreek is believed to have been brought into cultivation in the Near East. Nowadays it is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent.

Parts Used: The seeds are used in our formulations.

Composition: Fenugreek seeds are a good source of protein, fat, minerals and dietary fiber.

Scientific name: Trigonella foenum-graecum

Fenugreek seeds help prevent the greying of hair. Fenugreek seeds have certain minerals and vitamins that help treat dandruff. They also help in preventing hair loss. It moisturizes skin and helps in anti-aging.